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Food Technology

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Food Technology

This group focuses on striving towards the safety and quality of foods through excellence in analysis by meeting international standards. Several fortified food products which have high market potential at an affordable price are being developed extensively by the team members. Food Technology lab has diverse equipment and machinery for pilot production of food products. Some of them have been developed in-house as well. Food technology team is also focusing on developing various scientific approaches to evaluate the physical preservation and several other processing methods for various food products. Some of the specific areas are as described below.

About the Department

Facilities:

Tray dryers, Orbital shaking incubators, Freeze dryer, -80 and -200C Freezers, Tip Sonicator, Rotary evaporator, Cooling centrifuge, Laminar air flow, Electrophoresis apparatus.    Click here to see more 

    Dr. Ravi Kumar K

    Professor & HOD

    Email : hod.fdt@jyothyit.ac.in

    Dr. Ravi Kumar K

    Professor & HOD

    Email : hod.fdt@jyothyit.ac.in

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    Dr. Kathyayini Nagaraju

    Professor

    Dr. Kathyayini Nagaraju

    Professor

    Email :

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    Dr. Soumitra Banerjee

    Associate Professor

    Dr. Soumitra Banerjee

    Associate Professor

    Email :

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    Dr. Swetha S

    Assistant Professor

    Dr. Swetha S

    Assistant Professor

    Email :

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    Dr. Swarna Haldar

    Assistant Professor

    Dr. Swarna Haldar

    Assistant Professor

    Email :

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    Mr. Chandan Kumar Sahu

    Assistant Professor

    Mr. Chandan Kumar Sahu

    Assistant Professor

    Email :

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Syllabus

Calendar of Events

Telephone : +91 9535423635, 080-28435052Email : info@jyothyit.ac.in, principal@jyothyit.ac.in