Structural Engineering


Computer Science and Engineering

Department of Computer Science & Engineering started in the year 2019 with an intake of 18 students in the postgraduate programs. The department has an adequate number of faculties with a doctorate degree. Many faculties have published several technical papers in national/international journals. The department encourages students to conduct and participate in extra-curricular/sports activities. The department of computer science and engineering is guided by the principles of application of knowledge acquired in the classroom to solve the problems of the real world.


Food Technology

This group focuses on striving towards the safety and quality of foods through excellence in analysis by meeting international standards. Several fortified food products which have high market potential at an affordable price are being developed extensively by the team members. Food Technology lab has diverse equipment and machinery for pilot production of food products. Some of them have been developed in-house as well. Food technology team is also focusing on developing various scientific approaches to evaluate the physical preservation and several other processing methods for various food products. Some of the specific areas are as described below.


Product Design and Manufacturing

The department of Mechanical Engineering is functioning since the inception of the college in the year 2019 with an intake of 18 students each academic year. Department consists of highly dedicated, well qualified and competent faculty members active in teaching, research and building quality profile of students. Most of the faculty members are from reputed academic institutions with research and industry backgrounds contributing to implementation of industry-oriented education to students.